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Spicy Jackfruit Tacos

Yields1 Serving

 ½ onion, diced
 olive oil
 1 can jackfruit, drained and cubed
 8 oz Darista Dips Roasted “Red Pepper” hummus
 ½ cup water
 corn tortillas
 queso fresco
 shredded lettuce

Dice half an onion and sauté in oil until translucent. Stir in one can of drained, cubed jackfruit and one 8-oz. container Darista Dips Roasted “Red Pepper” hummus. Ad ½ cup water and cook until jackfruit is falling apart, about 15 minutes (add more water if needed). Serve on corn tortillas with queso fresco, avocado and shredded lettuce.