Moroccan Carrot

Dairy free

Rhythm And Roots

Looking to put some pep in your step? We’ve got just the recipe. This Moroccan-inspired dip has roasty, toasty carrots, sweet-hot harissa, a lil’ ginger shavin’ and a whole lotta spice shakin’. Cinnamon, coriander, cumin—the gang’s all here!


carrots, garbanzo beans (chickpeas, water), tahini (stone-ground sesame seeds), lemon juice, agave, extra-virgin olive oil, capers (capers, distilled vinegar, water, salt), salt, ginger, garlic, spices, citric acid


Serving Size 2 Tbsp. (28g), Servings Per Container 8, Amount Per Serving: Calories 50, Fat Cal. 20, Total Fat 2.5g (4% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 100mg (4% DV), Total Carb. 8g (3% DV), Fiber 3g (12% DV), Sugar 2g, Protein 2g, Vitamin A (35% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (4% DV). Percent Daily Values are based on a 2,000 calorie diet.

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