Rhythm And Roots
Looking to put some pep in your step? We’ve got just the recipe. This Moroccan-inspired dip has roasty, toasty carrots, sweet-hot harissa, a lil’ ginger shavin’ and a whole lotta spice shakin’. Cinnamon, coriander, cumin—the gang’s all here!
Ingredients: carrots, garbanzo beans (chickpeas, water), tahini (ground sesame seeds), lemon juice, agave, ginger, extra-virgin olive oil, capers (capers, distilled vinegar, water, salt), salt, garlic, spices, citric acid
Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 40, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 80mg (3% DV), Total Carb. 6g (2% DV), Fiber 3g (11% DV), Total Sugars 2g ((Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (4% DV), Iron (4% DV), Potas. (2% DV).