Roasted “Red Pepper”

Gluten-free
Vegan

Pass The Piquillo, Por Favor

Add some olé to your day with just one dip of our “red pepper” hummus. Full of Spanish favorites, this bueno blend features piquillo chile peppers, sherry vinegar and roasted almonds for a sweet-bold flavor and a delici-oh-so rich and velvety texture.

Ingredients:

red peppers, piquillo peppers, garbanzo beans (chickpeas, water), tahini (ground sesame seeds) lemon juice, sunflower seeds, pumpkin seeds, garlic, Spanish sherry vinegar, salt, spices, citric acid

Nutrition:

Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 40, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carb. 4g (3% DV), Fiber 4g (14% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potas. (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

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