Roasted “Red Pepper”

Gluten-free
Vegan

Pass The Piquillo, Por Favor

Add some olé to your day with just one dip of our “red pepper” hummus. Full of Spanish favorites, this bueno blend features piquillo chile peppers, sherry vinegar and roasted almonds for a sweet-bold flavor and a delici-oh-so rich and velvety texture.

Ingredients:

garbanzo beans (water, chickpeas), red peppers, tahini (stone-ground sesame seeds), lemon juice, sunflower seeds, pumpkin seeds, extra-virgin olive oil, garlic, Spanish sherry vinegar, salt, spices, citric acid

Nutrition:

Serving Size 2 Tbsp. (28g), Servings Per Container 8, Amount Per Serving: Calories 90, Fat Cal. 45, Total Fat 5g (8% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 80mg (4% DV), Total Carb. 10g (3% DV), Fiber 4g (16% DV), Sugar <1g, Protein 4g, Vitamin A (4% DV), Vitamin C 10% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.

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