Taking a dip of this sweet coconut curry creation is like slurping a bowl of Thailand’s famous Tom-kha Soup—silky, aromatic and satisfying. Reimagined with roasted sweet potatoes, it’s deliciously complex from the fragrant notes of basil, lemongrass and ginger to the bold burst of … Read more about Sweet Potato Coconut Curry Hummus
Roasted Red Pepper Hummus
Add some olé to your day with just one dip of our “red pepper” hummus. Full of Spanish favorites, this bueno blend features piquillo chile peppers, sherry vinegar and roasted almonds for a sweet-bold flavor and a delici-oh-so rich and velvety texture. Explore Roasted Red Pepper Hummus … Read more about Roasted Red Pepper Hummus
Moroccan Carrot Hummus
Looking to put some pep in your step? We’ve got just the recipe. This Moroccan-inspired dip has roasty, toasty carrots, sweet-hot honey and harissa, a lil’ ginger shavin’ and a whole lotta spice shakin’. Cinnamon, coriander, cumin—the gang’s all here! Explore Moroccan Carrot Hummus … Read more about Moroccan Carrot Hummus
Roasted Beet Hummus
We mixed this tasty track…er…snack so it really sings with flavor. Setting the tone is our smooth chickpea base, followed by roasted beets (skins and all) for a sweet earthy vibe and bright notes of freshly squeezed lemon juice. Sound good? Let us hear you say, Mmm-hmm! Explore Roasted Beet … Read more about Roasted Beet Hummus
Za’atar Traditional Hummus
Behold the mighty and powerful za’atar (zah-tar): a Middle Eastern spice blend of thyme, oregano, sesame seeds, marjoram, and sumac. In this hummus, woodsy and citrusy flavors reign supreme, while pomegranate molasses bestows a righteous tang. In other words, this dip rules! Explore Za'atar … Read more about Za’atar Traditional Hummus