Spinach
Black farro, cooked (or your choice of whole grain)
Millet, cooked (or your choice of whole grain)
½ Mango, sliced
2 tbsp Goat cheese
Pepitas
Walnuts
Dressing
4 oz Darista Dips Roasted Beet Hummus
2 tbsp Olive oil
1 tbsp Balsamic vinegar
1
Whisk dressing ingredients together, then toss with cooked whole grains. Serve over a bed of fresh spinach topped with sliced mango, goat cheese crumbles, walnuts and pepitas.
Ingredients
Spinach
Black farro, cooked (or your choice of whole grain)
Millet, cooked (or your choice of whole grain)
½ Mango, sliced
2 tbsp Goat cheese
Pepitas
Walnuts
Dressing
4 oz Darista Dips Roasted Beet Hummus
2 tbsp Olive oil
1 tbsp Balsamic vinegar
Directions
1
Whisk dressing ingredients together, then toss with cooked whole grains. Serve over a bed of fresh spinach topped with sliced mango, goat cheese crumbles, walnuts and pepitas.
Leave a Reply