½ onion, diced
olive oil
1 can jackfruit, drained and cubed
8 oz Darista Dips Roasted “Red Pepper” hummus
½ cup water
corn tortillas
queso fresco
avocado
shredded lettuce
1
Dice half an onion and sauté in oil until translucent. Stir in one can of drained, cubed jackfruit and one 8-oz. container Darista Dips Roasted “Red Pepper” hummus. Ad ½ cup water and cook until jackfruit is falling apart, about 15 minutes (add more water if needed). Serve on corn tortillas with queso fresco, avocado and shredded lettuce.
Ingredients
½ onion, diced
olive oil
1 can jackfruit, drained and cubed
8 oz Darista Dips Roasted “Red Pepper” hummus
½ cup water
corn tortillas
queso fresco
avocado
shredded lettuce
Directions
1
Dice half an onion and sauté in oil until translucent. Stir in one can of drained, cubed jackfruit and one 8-oz. container Darista Dips Roasted “Red Pepper” hummus. Ad ½ cup water and cook until jackfruit is falling apart, about 15 minutes (add more water if needed). Serve on corn tortillas with queso fresco, avocado and shredded lettuce.
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