“Sweet” Potato Salad

“Sweet” Potato Salad

Yields1 Serving

 3.50 lbs red skin potatoes, cut into ¾ inch cubes (skin on)
 1 cucumber, de-seeded, cut in half lengthwise and chopped into ¼ inch pieces OR
 ½ lb fresh raw green beans cut to 1 inch length
 ½ cup herbs, chopped: cilantro and/or parsley OR
 ¼ cup dill or basil, chopped
 3 scallions, chopped
For the Dressing
 2 8oz containers Darista Sweet Potato Coconut Curry Hummus
 1 cup mayo, or plain yogurt
 ¼ cup white wine vinegar
 2 tbsp lemon juice
 ½ tsp salt

1

Bring water and potatoes to a boil and boil for about 10 minutes, or until potatoes are tender where a knife can go through.
Whisk together all dressing ingredients. Pour dressing over warm potatoes and fold in all salad ingredients. Keep seasoning with salt to taste, as potatoes absorb much of the flavor. Be careful to not over-mix—you don’t want mashed potatoes!

Ingredients

 3.50 lbs red skin potatoes, cut into ¾ inch cubes (skin on)
 1 cucumber, de-seeded, cut in half lengthwise and chopped into ¼ inch pieces OR
 ½ lb fresh raw green beans cut to 1 inch length
 ½ cup herbs, chopped: cilantro and/or parsley OR
 ¼ cup dill or basil, chopped
 3 scallions, chopped
For the Dressing
 2 8oz containers Darista Sweet Potato Coconut Curry Hummus
 1 cup mayo, or plain yogurt
 ¼ cup white wine vinegar
 2 tbsp lemon juice
 ½ tsp salt

Directions

1

Bring water and potatoes to a boil and boil for about 10 minutes, or until potatoes are tender where a knife can go through.
Whisk together all dressing ingredients. Pour dressing over warm potatoes and fold in all salad ingredients. Keep seasoning with salt to taste, as potatoes absorb much of the flavor. Be careful to not over-mix—you don’t want mashed potatoes!

“Sweet” Potato Salad

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