Sweet Potato Coconut Curry


Let the Journey Begin

Taking a dip of this sweet coconut curry creation is like slurping a bowl of Thailand’s famous Tom-kha Soup—silky, aromatic and satisfying. Reimagined with roasted sweet potatoes, it’s deliciously complex from the fragrant notes of basil, lemongrass and ginger to the bold burst of cayenne.


sweet potato, garbanzo beans (water, chickpeas,), coconut milk (coconut, water), lime juice, tahini (stone-ground sesame seeds), extra-virgin olive oil, salt, spices, basil, ginger, lemongrass


Serving Size 2 Tbsp. (28g), Servings Per Container 8, Amount Per Serving: Calories 50, Fat Cal. 25, Total Fat 2.5g (4% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 150mg (6% DV), Total Carb. 7g (2% DV), Fiber 3g (12% DV), Sugar <1g, Protein 2g, Vitamin A (30% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values are based on a 2,000 calorie diet. 

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