Sweet Potato Coconut Curry

Gluten-free
Vegan

Let the Journey Begin

Taking a dip of this sweet coconut curry creation is like slurping a bowl of Thailand’s famous Tom-kha Soup—silky, aromatic and satisfying. Reimagined with roasted sweet potatoes, it’s deliciously complex from the fragrant notes of basil, lemongrass and ginger to the bold burst of cayenne.

Ingredients:

sweet potato, garbanzo beans (water, chickpeas, sea salt), coconut milk (coconut, water, guar gum), lime juice, tahini (stone-ground sesame seeds), extra-virgin olive oil, salt, spices, basil, ginger, lemongrass

Nutrition:

Serving Size 2 Tbsp. (28g), Servings Per Container 8, Amount Per Serving: Calories 50, Fat Cal. 25, Total Fat 2.5g (4% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 150mg (6% DV), Total Carb. 7g (2% DV), Fiber 3g (12% DV), Sugar <1g, Protein 2g, Vitamin A (30% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values are based on a 2,000 calorie diet. 

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