Let the Journey Begin
Taking a dip of this sweet coconut curry creation is like slurping a bowl of Thailand’s famous Tom-kha Soup—silky, aromatic and satisfying. Reimagined with roasted sweet potatoes, it’s deliciously complex from the fragrant notes of basil, lemongrass and ginger to the bold burst of cayenne.
Ingredients:
sweet potato, garbanzo beans (chickpeas, water), coconut milk (coconut, water), lime juice, tahini (ground sesame seeds), extra-virgin olive oil, salt, spices, basil, ginger, citric acid
Nutrition:
Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 35, Total Fat 1.5g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 150mg (7% DV), Total Carb. 4g (3% DV), Fiber 3g (11% DV), Total Sugars <1g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (0% DV). Percent Daily Values are based on a 2,000 calorie diet.
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